You'll need

  • 6 oz medicated olive oil
  • 3 oz balsamic vinegar
  • 2 ea garlic cloves
  • 1 ea shallot
  • 1 Tbsp Honey
  • 1 tsp salt
  • 1 t ground pepper
  • 6 ea portabello mushrooms

Vegan: Balsamic Potabello Burger

2 servings Minutes: 20 1 Star2 Stars3 Stars4 Stars5 Stars Loading...

Wears the Beef? Not you! this is a vegan application and a wonderful substitute for the everyday burger lover.

Let’s get cooking!

STEP 1

Place garlic and shallot in a small food processor and puree.

STEP 2

Add your mustard and balsamic and puree for one minute.

STEP 3

Now stream in the medicated olive oil slowly and season with salt and pepper.

STEP 4

Mushroom Tip: Heat up your grill on HIGH and toss your shrooms in some olive oil and salt and pepper.

STEP 5

Place on a hot grill, gill sides up for 2-3 minutes per side, depending on size.

STEP 6

Once they come off of the grill soak them in the balsamic marinade for 10 minutes.

STEP 7

Serve sliced on salads or in sandwiches.

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *