You'll need

  • - 6 pc Rye bread, toasted
  • - 1 Cup Dill pickled dip, or any infused dip that you enjoy
  • - 2 oz Sliced Proscuitto
  • - 8 Figs

Toasted Rye with Figs and Proscuitto

6 servings Minutes: 15 1 Star2 Stars3 Stars4 Stars5 Stars Loading...

if you feel like life has put you in a pickle just make a sandwich and rye all over your plate.

Let’s get cooking!


Assemble with toast first, then dip, the a fig or other Mary'nated fruits and drape a piece of Prosciutto over the top and a dab of oil and cracked pepper to finish.


Leave a Reply

Your email address will not be published. Required fields are marked *