- - 6 pc Rye bread, toasted
- - 1 Cup Dill pickled dip, or any infused dip that you enjoy
- - 2 oz Sliced Proscuitto
- - 8 Figs
Toasted Rye with Figs and Proscuitto
if you feel like life has put you in a pickle just make a sandwich and rye all over your plate.
Let’s get cooking!
Assemble with toast first, then dip, the a fig or other Mary'nated fruits and drape a piece of Prosciutto over the top and a dab of oil and cracked pepper to finish.