You'll need

  • 6 ea egg yolks
  • 1 cup Sugar
  • 2 cups CannaCream

The Perfect Creme Anglaise

12 servings Minutes: 50 1 Star2 Stars3 Stars4 Stars5 Stars Loading...

This was one of the very first dessert sauces that I learned to make many moons ago. It can also be used as an ice cream base.

Let’s get cooking!

STEP 1

First things first, place the CannaCream in a pot and place on medium heat.

STEP 2

Then whisk the sugar into the yolks gradually.

STEP 3

You are looking for this to become pale and double in volume.

STEP 4

Once this has all come together simply ladle the warmed cream into the yolks slowly and strain back into the pot.

STEP 5

Warm this mixture stirring constantly until it reaches 175 degrees.

STEP 6

Chill this overnight and serve with berries or scoop on your french toast.

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